Farm to Table Dinner

Local. Sustainable. Organic

Our intimate Farm to Table dinner will be served in front of our outdoor fireplace over looking the farm

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Live music by Sol Knopf

Hayride tour of the farm

Chef Elonka brings her international experience to this Farm to Table Dinner from living and traveling the world, cooking with different chefs and working at fine restaurants. She takes pride in growing and seeking local sustainable, organic ingredients for her dishes, and supporting our non GMO organic micro farmers such as Detweiller’s Farm in Dover.

Seating is limited to 20 guests. This is a rain or shine event. The dinner will be moved inside the Magnolia Barn in instances of inclement weather. Each ticket includes a three course local and organic meal, hayride tour of the farm, complimentary wine pairing, and a night under the stars. Since this is a true farm to table meal the menu will be created the week of the dinner determined by local harvest.

$99 per guest